Egg and Potato Frittata

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the olive oil in a non-stick skillet over medium heat.

4. 4

   Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they are tender and golden.

5. 5

   Add the chopped onion and garlic to the skillet and sauté for another 3-4 minutes until the onion is translucent.

6. 6

   In a bowl, beat the eggs and season with salt and pepper to taste.

7. 7

   Pour the beaten eggs over the potato mixture in the skillet.

8. 8

   Cook on low heat until the eggs are set around the edges, about 5-7 minutes.

9. 9

   Preheat the oven broiler.

10. 10

    Transfer the skillet to the oven and broil for 2-3 minutes until the top is golden and the eggs are fully set.

11. 11

    Remove from the oven, let it cool slightly, then slice and serve.