Egg and Potato Frittata

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Heat the olive oil in a non-stick skillet over medium heat.

3. 3

   Add the sliced potatoes to the skillet and cook until they are tender and slightly golden, about 10 minutes.

4. 4

   While the potatoes are cooking, beat the eggs in a bowl and season with salt and pepper.

5. 5

   Mince the garlic and dice the tomato.

6. 6

   Once the potatoes are cooked, add the minced garlic to the skillet and sauté for about 1 minute.

7. 7

   Add the diced tomato to the skillet and cook for another 2 minutes.

8. 8

   Pour the beaten eggs over the potato mixture in the skillet.

9. 9

   Cook on low heat until the eggs are set, about 5-7 minutes.

10. 10

    Optionally, finish the frittata under a broiler for a couple of minutes to brown the top.

11. 11

    Let the frittata cool slightly before slicing and serving.