Créé avec l’IA
Egg and Potato Frittata
40 min 206 kcal par portion Moyen
Ingrédients
4 Portions
- eggs6 pieces
- potatoes300 g
- onion1 piece
- garlic2 cloves
- saltto taste
- pepperto taste
- olive oil1 tablespoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion and garlic cloves.
- 3
Heat the olive oil in a non-stick skillet over medium heat.
- 4
Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they are tender and golden brown.
- 5
Add the chopped onion and garlic to the skillet and sauté for another 3-4 minutes until the onion is translucent.
- 6
In a bowl, beat the eggs and season with salt and pepper to taste.
- 7
Pour the beaten eggs over the potato mixture in the skillet.
- 8
Cook on low heat for about 5-7 minutes, or until the edges are set.
- 9
Preheat the oven broiler.
- 10
