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Spicy Beef and Avocado Burger

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Spicy Beef and Avocado Burger

30 min 590 kcal per serving Medium

Ingredients

4 Servings
  • ground beef200 g
  • mixed salad greens50 g
  • cherry tomatoes50 g
  • avocado1 whole
  • jalapeno pepper1 whole
  • whole wheat bun1 whole
  • olive oil1 tablespoon
  • chili powder1 teaspoon
  • cumin1 teaspoon
  • garlic1 clove

Instructions

  1. 1

    In a bowl, mix the ground beef with chili powder, cumin, and minced garlic.

  2. 2

    Form the mixture into a patty.

  3. 3

    Heat the olive oil in a pan over medium heat.

  4. 4

    Cook the beef patty for about 4-5 minutes on each side, or until fully cooked.

  5. 5

    While the patty is cooking, slice the avocado and jalapeno pepper.

  6. 6

    Toast the whole wheat bun in a toaster or on a pan until lightly browned.

  7. 7

    Assemble the burger by placing the cooked beef patty on the bottom half of the bun.

  8. 8

    Top the patty with sliced avocado, jalapeno pepper, mixed salad greens, and cherry tomatoes.

  9. 9

    Place the top half of the bun on the assembled ingredients.

  10. 10

    Serve immediately and enjoy your Spicy Beef and Avocado Burger.

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