Low Sugar Spaghetti with Tomato Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic to the pan and sauté for another 1-2 minutes until fragrant.

4. 4

   Pour in the canned tomatoes and add the dried basil. Stir well to combine.

5. 5

   Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.

6. 6

   Season the sauce with salt and pepper to taste.

7. 7

   Add the cooked spaghetti to the sauce and toss to coat evenly.

8. 8

   Serve the spaghetti hot, garnished with additional basil if desired.