Créé avec l’IA
Low Sugar Spaghetti with Tomato Sauce
35 min 464 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat spaghetti400 g
- onion1 medium
- garlic2 cloves
- canned tomatoes, no added sugar800 g
- olive oil2 tablespoons
- dried basil1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic to the pan and sauté for another 1-2 minutes until fragrant.
- 4
Pour in the canned tomatoes and add the dried basil. Stir well to combine.
- 5
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 6
Season the sauce with salt and pepper to taste.
- 7
Add the cooked spaghetti to the sauce and toss to coat evenly.
- 8
Serve the spaghetti hot, garnished with additional basil if desired.
