Gluten-Free Spaghetti with Tomato Basil Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

3. 3

   Add the canned crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine.

4. 4

   Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.

5. 5

   Add the cooked gluten-free spaghetti to the skillet and toss to coat the pasta evenly with the sauce.

6. 6

   Serve the spaghetti hot, garnished with fresh basil leaves.