Spicy Chicken Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the shredded chicken to the pan and stir-fry for 5-7 minutes until it is cooked through and slightly browned.

4. 4

   Add the sliced red and green bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.

5. 5

   In a small bowl, mix together the soy sauce, chili sauce, and honey.

6. 6

   Pour the sauce over the chicken and vegetables, and stir well to coat everything evenly.

7. 7

   Add the chopped spring onions and stir-fry for another minute.

8. 8

   Serve hot, garnished with additional spring onions if desired.