Creado con IA

Spicy Chicken Stir-Fry

Name: Spicy Chicken Stir-Fry
Total time: 30 min
Ingredients: 400g shredded chicken; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 tablespoons soy sauce; 1 tablespoon chili sauce; 1 tablespoon honey; 2 spring onions, chopped

30 min 215 kcal por ración Media

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Ingredientes

4 Raciones

shredded chicken400 g
vegetable oil2 tablespoons
garlic3 cloves
ginger1 tablespoon
red bell pepper1 medium
green bell pepper1 medium
soy sauce2 tablespoons
chili sauce1 tablespoon
honey1 tablespoon
spring onions2 pieces

Preparación

1
Heat the vegetable oil in a large pan or wok over medium-high heat.
2
Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
3
Add the shredded chicken to the pan and stir-fry for 5-7 minutes until it is cooked through and slightly browned.
4
Add the sliced red and green bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.
5
In a small bowl, mix together the soy sauce, chili sauce, and honey.
6
Pour the sauce over the chicken and vegetables, and stir well to coat everything evenly.
7
Add the chopped spring onions and stir-fry for another minute.
8
Serve hot, garnished with additional spring onions if desired.

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