Spicy Black Bean Tacos

Instructions

1. 1

   Rinse and drain the canned black beans.

2. 2

   In a medium saucepan, combine the black beans, chili powder, and cumin. Cook over medium heat for about 5 minutes, stirring occasionally, until heated through.

3. 3

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

4. 4

   Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.

5. 5

   To assemble the tacos, place a spoonful of the black bean mixture onto each tortilla.

6. 6

   Top with a dollop of mashed avocado, a spoonful of salsa, and a sprinkle of chopped cilantro.

7. 7

   Squeeze fresh lime juice over the tacos before serving.

8. 8

   Serve immediately and enjoy your Spicy Black Bean Tacos!