Créé avec l’IA
Spicy Black Bean Tacos
25 min 300 kcal par portion Moyen
Ingrédients
4 Portions
- canned black beans2 cups
- corn tortillas8 small
- avocado1 whole
- salsa0,5 cup
- chopped cilantro0,25 cup
- chili powder1 teaspoon
- cumin0,5 teaspoon
- lime1 whole
Instructions
- 1
Rinse and drain the canned black beans.
- 2
In a medium saucepan, combine the black beans, chili powder, and cumin. Cook over medium heat for about 5 minutes, stirring occasionally, until heated through.
- 3
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 4
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
- 5
To assemble the tacos, place a spoonful of the black bean mixture onto each tortilla.
- 6
Top with a dollop of mashed avocado, a spoonful of salsa, and a sprinkle of chopped cilantro.
- 7
Squeeze fresh lime juice over the tacos before serving.
- 8
Serve immediately and enjoy your Spicy Black Bean Tacos!
