Vegetable Rice Bath with Ridge Gourd

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. Drain and set aside.

2. 2

   Peel the ridge gourd and cut it into small cubes. Set aside.

3. 3

   Peel and finely chop the onion. Peel and dice the cucumber.

4. 4

   Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the ridge gourd cubes to the pan and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the rice to the pan and stir well to combine with the vegetables.

7. 7

   Pour in enough water to cover the rice and vegetables by about 1 inch. Add salt to taste and the black pepper.

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Once cooked, remove the pan from the heat and let it sit, covered, for another 5 minutes.

10. 10

    Fluff the rice with a fork, add the diced cucumber, and mix gently.

11. 11

    Serve hot and enjoy your Vegetable Rice Bath with Ridge Gourd.