Creado con IA
Vegetable Rice Bath with Ridge Gourd
30 min 180 kcal por ración Fácil
Ingredientes
4 Raciones
- rice150 gms
- ridge gourd100 gms
- onion1 medium
- cucumber1 medium
- black pepper1 teaspoon
- oil1 tablespoon
- saltto taste
Preparación
- 1
Rinse the rice thoroughly under cold water until the water runs clear. Drain and set aside.
- 2
Peel the ridge gourd and cut it into small cubes. Set aside.
- 3
Peel and finely chop the onion. Peel and dice the cucumber.
- 4
Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
- 5
Add the ridge gourd cubes to the pan and cook for about 5 minutes, stirring occasionally.
- 6
Add the rice to the pan and stir well to combine with the vegetables.
- 7
Pour in enough water to cover the rice and vegetables by about 1 inch. Add salt to taste and the black pepper.
- 8
Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
