Ridge Gourd and Tomato Curry

Instructions

1. 1

   Wash and peel the ridge gourd. Cut it into small cubes.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them splutter.

5. 5

   Add the chopped tomatoes and cook until they become soft.

6. 6

   Add the ridge gourd cubes to the pan and stir well.

7. 7

   Add turmeric powder, coriander powder, red chili powder, and salt. Mix everything thoroughly.

8. 8

   Cover the pan and let it cook on low heat for about 10-15 minutes, or until the ridge gourd is tender.

9. 9

   Stir occasionally to prevent sticking.

10. 10

    Once cooked, garnish with chopped cilantro.

11. 11

    Serve hot with rice or roti.