Italian Style Quattro Formaggi Pizza with Roasted Vegetable Salad

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go, ideally with a pizza stone inside.

2. 2

   Prepare the roasted vegetable salad: Slice the mixed bell peppers and zucchini into strips. Toss them with 10ml of olive oil, salt, and pepper. Spread on a baking tray and roast in the oven for 15-20 minutes until tender and slightly charred. Set aside.

3. 3

   Roll out the pizza dough on a floured surface to your desired thickness and transfer to a baking sheet or pizza peel.

4. 4

   Spread the tomato sauce evenly over the pizza base, leaving a small border for the crust.

5. 5

   Evenly distribute the mozzarella, gorgonzola, fontina, and parmesan cheeses over the sauce.

6. 6

   Drizzle 10ml of olive oil over the top of the pizza.

7. 7

   Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

8. 8

   Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

9. 9

   Serve the pizza hot, accompanied by the roasted vegetable salad on the side.

10. 10

    Enjoy your Italian Style Quattro Formaggi Pizza with Roasted Vegetable Salad!