Pezza Quattro Formaggi

Instructions

1. 1

   Preheat your oven to the highest temperature, usually between 475°F to 500°F (245°C to 260°C).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness, typically about 1/4 inch thick for a crispy crust.

3. 3

   Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.

4. 4

   Spread the ricotta cheese evenly over the surface of the dough, leaving a small border around the edges for the crust.

5. 5

   Crumble the Gorgonzola cheese and sprinkle it over the ricotta.

6. 6

   Grate the Parmesan cheese and sprinkle it over the other cheeses.

7. 7

   Tear or slice the mozzarella cheese and distribute it evenly on top of the other cheeses.

8. 8

   Sprinkle the fresh thyme leaves over the cheeses.

9. 9

   Place the pizza in the preheated oven and bake for about 10 to 15 minutes, or until the crust is golden brown and the cheeses are melted and bubbly.

10. 10

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.