Italian Style Prosciutto and Rocket Pizza with Spicy Tomato Salad

Instructions

1. 1

   Preheat your oven to 250°C (480°F) or as hot as it will go, ideally with a pizza stone inside.

2. 2

   On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape.

3. 3

   Spread the tomato sauce evenly over the surface of the dough, leaving a small border for the crust.

4. 4

   Tear the mozzarella cheese into pieces and distribute evenly over the sauce.

5. 5

   Drizzle a small amount of olive oil (about 5ml) over the pizza.

6. 6

   Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

7. 7

   While the pizza is baking, halve the cherry tomatoes and place them in a bowl. Add the arugula, chili flakes, and the remaining olive oil (about 15ml). Toss gently to combine and season with a pinch of salt if desired.

8. 8

   Once the pizza is baked, remove it from the oven and immediately lay the prosciutto slices over the hot pizza.

9. 9

   Top the pizza with the fresh arugula and cherry tomato salad.

10. 10

    Slice and serve immediately, enjoying the contrast of the warm pizza and the fresh, spicy salad on top.