Creato con AI
Italian Style Quattro Formaggi Pizza with Roasted Vegetable Salad
60 min 514 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- pizza dough400 g
- mozzarella cheese50 g
- gorgonzola cheese50 g
- fontina cheese50 g
- parmesan cheese50 g
- tomato sauce150 g
- mixed bell peppers100 g
- zucchini100 g
- olive oil20 ml
Istruzioni
- 1
Preheat your oven to 250°C (482°F) or as high as it will go, ideally with a pizza stone inside.
- 2
Prepare the roasted vegetable salad: Slice the mixed bell peppers and zucchini into strips. Toss them with 10ml of olive oil, salt, and pepper. Spread on a baking tray and roast in the oven for 15-20 minutes until tender and slightly charred. Set aside.
- 3
Roll out the pizza dough on a floured surface to your desired thickness and transfer to a baking sheet or pizza peel.
- 4
Spread the tomato sauce evenly over the pizza base, leaving a small border for the crust.
- 5
Evenly distribute the mozzarella, gorgonzola, fontina, and parmesan cheeses over the sauce.
- 6
Drizzle 10ml of olive oil over the top of the pizza.
- 7
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 8
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
