Cardamom Cashew Ice Cream

Instructions

1. 1

   In a medium saucepan, combine 2 cups of milk and 1 cup of sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

2. 2

   Add 1 teaspoon of elaichi powder to the milk mixture and stir well to combine.

3. 3

   Allow the mixture to cool to room temperature, then transfer it to a blender.

4. 4

   Add 1/2 cup of cashews to the blender and blend until smooth and creamy.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm.

7. 7

   Serve the Cardamom Cashew Ice Cream in bowls or cones and enjoy!