Cardamom Cashew Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the milk and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

2. 2

   Once the sugar is dissolved, add the elaichi powder and stir well to combine.

3. 3

   Remove the saucepan from the heat and let the mixture cool to room temperature.

4. 4

   While the milk mixture is cooling, roughly chop the cashews.

5. 5

   Once the milk mixture is cool, pour it into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   During the last few minutes of churning, add the chopped cashews to the ice cream maker.

7. 7

   Transfer the ice cream to a container and freeze for at least 2 hours or until firm.

8. 8

   Serve and enjoy your homemade Cardamom Cashew Ice Cream.