Cashew Hut with Pistachio Cream

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Spread the cashews on a baking sheet and roast them in the oven for about 10 minutes, or until they are golden brown. Let them cool.

3. 3

   In a food processor, combine the roasted cashews and half of the pistachios. Pulse until they are finely ground.

4. 4

   Add the honey and vanilla extract to the nut mixture and blend until it forms a sticky dough.

5. 5

   Press the nut mixture into the bottom of a small baking dish to form the base of the hut.

6. 6

   In a bowl, mix the Greek yogurt with the remaining pistachios, roughly chopped.

7. 7

   Spread the pistachio cream over the cashew base evenly.

8. 8

   Refrigerate the dish for at least 1 hour to set.

9. 9

   Serve chilled and enjoy your Cashew Hut with Pistachio Cream.