Kiwi Banana Cashew Ice Cream

Instructions

1. 1

   Peel the bananas and kiwi fruits. Slice them into small pieces.

2. 2

   Place the banana and kiwi slices on a tray lined with parchment paper and freeze for at least 2 hours, or until completely frozen.

3. 3

   In a blender, add the frozen banana and kiwi pieces, whole milk, whole cashews, pitted dates, and sugar.

4. 4

   Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides a few times.

5. 5

   Pour the blended mixture into a freezer-safe container. Smooth the top with a spatula.

6. 6

   Cover and freeze for at least 4 hours, or until firm.

7. 7

   Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Scoop and enjoy your homemade Kiwi Banana Cashew Ice Cream!