1Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine 1 cup of self-raising flour,
5 cup of coconut flour, 1 tsp of Italian seasoning, and
5 tsp of garlic powder.
In a separate bowl, whisk together 4 egg whites and
5 cup of low-fat yogurt until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Transfer the dough to a parchment-lined baking sheet and press it into a pizza crust shape.
Bake the crust in the preheated oven for 10-12 minutes, or until it starts to turn golden brown.
Remove the crust from the oven and top it with
5 cup of pepperoni slices and 1 cup of shredded cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.