Cauliflower Paste with Garlic and Herbs

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the cauliflower into florets and place them on a baking sheet.

3. 3

   Drizzle the cauliflower with olive oil and season with salt, black pepper, dried thyme, and dried rosemary.

4. 4

   Roast the cauliflower in the preheated oven for 25-30 minutes, or until tender and slightly golden.

5. 5

   While the cauliflower is roasting, peel and mince the garlic cloves.

6. 6

   Once the cauliflower is done, transfer it to a food processor along with the minced garlic.

7. 7

   Blend until smooth, adding a little more olive oil if needed to reach your desired consistency.

8. 8

   Taste and adjust the seasoning with more salt and pepper if necessary.

9. 9

   Serve warm as a side dish or spread on toast.