Creato con AI
Cauliflower Paste with Garlic and Herbs
30 min 65 kcal a porzione Facile
Ingredienti
4 Porzioni
- cauliflower500 g
- garlic2 cloves
- olive oil1 tablespoon
- dried thyme1 teaspoon
- dried rosemary1 teaspoon
- saltto taste
- black pepperto taste
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the cauliflower into florets and place them on a baking sheet.
- 3
Drizzle the cauliflower with olive oil and season with salt, black pepper, dried thyme, and dried rosemary.
- 4
Roast the cauliflower in the preheated oven for 25-30 minutes, or until tender and slightly golden.
- 5
While the cauliflower is roasting, peel and mince the garlic cloves.
- 6
Once the cauliflower is done, transfer it to a food processor along with the minced garlic.
- 7
Blend until smooth, adding a little more olive oil if needed to reach your desired consistency.
- 8
Taste and adjust the seasoning with more salt and pepper if necessary.
- 9
Serve warm as a side dish or spread on toast.
