Créé avec l’IA
Lamb and Prune Tajine
120 min 495 kcal par portion Moyen
Ingrédients
4 Portions
- lamb shoulder500 g
- prunes150 g
- large onion1 large
- garlic2 cloves
- olive oil2 tablespoons
- ground ginger1 teaspoon
- turmeric1 teaspoon
- cinnamon1 teaspoon
- beef stock400 ml
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot or tajine over medium heat.
- 2
Add the lamb shoulder pieces and brown them on all sides.
- 3
Remove the lamb and set aside. In the same pot, add the chopped onion and garlic, and sauté until the onion is soft and translucent.
- 4
Stir in the ground ginger, turmeric, and cinnamon, and cook for another minute until fragrant.
- 5
Return the lamb to the pot, and pour in the beef stock. Bring to a simmer.
- 6
Add the prunes, and season with salt and pepper to taste.
- 7
Cover the pot and let it simmer gently for about
- 8
5 to 2 hours, or until the lamb is tender and the sauce has thickened.
- 9
Serve hot with couscous or bread.
