Créé avec l’IA
Lamb and Chickpea Tagine
120 min 280 kcal par portion Avancé
Ingrédients
4 Portions
- lamb shoulder1 pound
- chickpeas1 can
- onion1 medium
- garlic2 cloves
- turmeric1 teaspoon
- cinnamon1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
- vegetable broth2 cups
Instructions
- 1
Heat a large pot over medium-high heat and add the cubed lamb shoulder. Brown the lamb on all sides.
- 2
Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- 3
Stir in the turmeric, cinnamon, and cumin, and cook for another minute until the spices are fragrant.
- 4
Add the drained chickpeas and vegetable broth to the pot. Stir to combine all ingredients.
- 5
Season with salt and pepper to taste.
- 6
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about
- 7
5 to 2 hours, or until the lamb is tender.
- 8
Serve the tagine hot, garnished with fresh herbs if desired.
