Créé avec l’IA
Lamb and Pistachio Pilaf
70 min 686 kcal par portion Moyen
Ingrédients
4 Portions
- lamb muscle500 g
- pistachios100 g
- long-grain rice250 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- turmeric1 teaspoon
- saltto taste
- pepperto taste
- fresh mint2 tablespoons
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the lamb muscle to the pan and cook until browned on all sides.
- 4
Stir in the turmeric, salt, and pepper, and cook for another minute.
- 5
Add the long-grain rice to the pan and stir to coat the rice with the spices and oil.
- 6
Pour in enough water to cover the rice by about 1 inch, bring to a boil, then reduce the heat to low.
- 7
Cover the pan and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 8
In the meantime, toast the pistachios in a dry pan over medium heat until they are fragrant.
- 9
Once the rice is cooked, remove the pan from the heat and let it sit, covered, for 5 minutes.
