Lamb and Prune Tajine

Instructions

1. 1

   Heat the olive oil in a large pot or tajine over medium heat.

2. 2

   Add the lamb shoulder pieces and brown them on all sides.

3. 3

   Remove the lamb and set aside. In the same pot, add the chopped onion and garlic, and sauté until the onion is soft and translucent.

4. 4

   Stir in the ground ginger, turmeric, and cinnamon, and cook for another minute until fragrant.

5. 5

   Return the lamb to the pot, and pour in the beef stock. Bring to a simmer.

6. 6

   Add the prunes, and season with salt and pepper to taste.

7. 7

   Cover the pot and let it simmer gently for about

8. 8

   5 to 2 hours, or until the lamb is tender and the sauce has thickened.

9. 9

   Serve hot with couscous or bread.