Créé avec l’IA
Lamb and Carrot Tagine
120 min 345 kcal par portion Moyen
Ingrédients
4 Portions
- lamb shoulder500 g
- carrots3 pieces
- onion1 piece
- garlic2 cloves
- black pepper1 tsp
- olive oil1 tbsp
- ground cumin1 tsp
- ground coriander1 tsp
- chicken broth500 ml
Instructions
- 1
Cut the lamb shoulder into bite-sized pieces.
- 2
Peel and slice the carrots into rounds.
- 3
Finely chop the onion and garlic.
- 4
Heat the olive oil in a large pot over medium heat.
- 5
Add the chopped onion and garlic to the pot and sauté until they are soft and translucent.
- 6
Add the lamb pieces to the pot and brown them on all sides.
- 7
Stir in the ground cumin, ground coriander, and black pepper.
- 8
Add the sliced carrots to the pot and mix well.
- 9
Pour in the chicken broth and bring the mixture to a boil.
- 10
