Spanish Rice with Sausage

Instructions

1. 1

   Slice the smoked sausage into thin rounds.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the sliced sausage to the skillet and cook until browned, about 5 minutes.

4. 4

   Remove the sausage from the skillet and set aside.

5. 5

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.

6. 6

   Add the chopped bell pepper and cook for another 3 minutes.

7. 7

   Stir in the Spanish rice and cook for 2 minutes, allowing it to toast slightly.

8. 8

   Pour in the tomato sauce and chicken broth, stirring to combine.

9. 9

   Add the cooked sausage back to the skillet.

10. 10

    Season with salt and black pepper.

11. 11

    Bring the mixture to a boil, then reduce the heat to low.

12. 12

    Cover the skillet and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

13. 13

    Fluff the rice with a fork before serving.

14. 14

    Serve hot and enjoy your Spanish Rice with Sausage.