Créé avec l’IA
Spanish Rice with Sausage
35 min 433 kcal par portion Moyen
Ingrédients
4 Portions
- smoked sausage200 g
- spanish rice300 g
- tomato sauce200 g
- olive oil2 tbsp
- onion1 medium
- garlic2 cloves
- chicken broth500 ml
- bell pepper1 medium
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Slice the smoked sausage into thin rounds.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the sliced sausage to the skillet and cook until browned, about 5 minutes.
- 4
Remove the sausage from the skillet and set aside.
- 5
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 6
Add the chopped bell pepper and cook for another 3 minutes.
- 7
Stir in the Spanish rice and cook for 2 minutes, allowing it to toast slightly.
- 8
Pour in the tomato sauce and chicken broth, stirring to combine.
- 9
Add the cooked sausage back to the skillet.
- 10
