Garlic Sausage Rice

Instructions

1. 1

   Begin by thawing the frozen sausage if necessary, then slice it into bite-sized pieces.

2. 2

   Rinse the rice under cold water until the water runs clear to remove excess starch.

3. 3

   Peel and finely chop the onion and garlic cloves.

4. 4

   Slice the spring onions thinly and set aside for garnish.

5. 5

   Heat the olive oil in a large pan over medium heat.

6. 6

   Add the chopped onion and garlic to the pan, sautéing until the onion becomes translucent.

7. 7

   Add the sliced sausage to the pan and cook until browned on all sides.

8. 8

   Stir in the rice, ensuring it is well coated with the oil and sausage mixture.

9. 9

   Add 2 cups of water to the pan, bring to a boil, then reduce the heat to low and cover.

10. 10

    Simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

11. 11

    Fluff the rice with a fork and garnish with the sliced spring onions before serving.