Palakura Vepudu (Spinach Stir Fry)

Instructions

1. 1

   Wash the spinach thoroughly and chop it finely.

2. 2

   Peel and slice the onion thinly.

3. 3

   Peel and crush the garlic cloves.

4. 4

   Slit the green chilies lengthwise.

5. 5

   Heat the oil in a pan over medium heat.

6. 6

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

7. 7

   Add the sliced onion and sauté until it turns translucent.

8. 8

   Add the crushed garlic and green chilies, and sauté for another minute.

9. 9

   Add the chopped spinach to the pan and stir well.

10. 10

    Cook the spinach until it wilts and any excess water evaporates.

11. 11

    Season with salt to taste and mix well.

12. 12

    Serve hot as a side dish with rice or roti.