Palak Dal Tadka

Instructions

1. 1

   Rinse the yellow split peas thoroughly under running water and soak them in water for about 30 minutes.

2. 2

   In a large pot, add the soaked split peas and 1 liter of water. Bring it to a boil, then reduce the heat and let it simmer until the peas are soft and cooked through.

3. 3

   While the peas are cooking, wash the spinach thoroughly and chop it finely.

4. 4

   In a separate pan, heat 1 tablespoon of ghee over medium heat. Add 1 teaspoon of mustard seeds and let them splutter.

5. 5

   Add the chopped onion to the pan and sauté until it turns golden brown.

6. 6

   Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and mushy.

7. 7

   Stir in 1 teaspoon of turmeric powder and 1 teaspoon of red chili powder. Mix well.

8. 8

   Add the chopped spinach to the pan and cook until it wilts.

9. 9

   Once the split peas are cooked, add the spinach mixture to the pot. Stir well to combine.

10. 10

    Add salt to taste and let the dal simmer for another 5-10 minutes to allow the flavors to meld.

11. 11

    Serve the Palak Dal Tadka hot with rice or roti.