Palakura Vepudu (Spinach Stir Fry)

Preparación

1. 1

   Wash the spinach thoroughly and chop it finely.

2. 2

   Peel and slice the onion thinly.

3. 3

   Peel and crush the garlic cloves.

4. 4

   Slit the green chilies lengthwise.

5. 5

   Heat the oil in a pan over medium heat.

6. 6

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

7. 7

   Add the sliced onion and sauté until it turns translucent.

8. 8

   Add the crushed garlic and green chilies, and sauté for another minute.

9. 9

   Add the chopped spinach to the pan and stir well.

10. 10

    Cook the spinach until it wilts and any excess water evaporates.