Monte Cristo Salmon Sandwich

Instructions

1. 1

   In a shallow bowl, whisk together the eggs and milk until well combined.

2. 2

   Spread mayonnaise on one side of each slice of rye bread.

3. 3

   On four slices of bread, layer a slice of cream cheese and a slice of smoked salmon.

4. 4

   Sprinkle capers evenly over the salmon.

5. 5

   Top with the remaining slices of bread, mayonnaise side down, to form sandwiches.

6. 6

   Heat butter in a large skillet over medium heat.

7. 7

   Dip each sandwich into the egg and milk mixture, ensuring both sides are coated.

8. 8

   Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

9. 9

   Remove from the skillet and let cool slightly before serving.

10. 10

    Slice each sandwich in half and serve warm.