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Monte Cristo Turkey Sandwich

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Monte Cristo Turkey Sandwich

35 min 3385 kcal per serving Medium

Ingredients

4 Servings
  • whole wheat bread8 slices
  • cooked turkey breast4 slices
  • cheddar cheese4 slices
  • bacon4 slices
  • cranberry sauce4 tablespoons
  • mayonnaise4 tablespoons
  • eggs4 pieces
  • milk1 cup
  • all-purpose flour1 cup
  • butter1 tablespoon

Instructions

  1. 1

    In a bowl, whisk together the eggs and milk until well combined.

  2. 2

    Spread 1 tablespoon of mayonnaise on one side of each slice of bread.

  3. 3

    On four slices of bread, layer a slice of turkey, a slice of cheddar cheese, and a slice of bacon.

  4. 4

    Spread 1 tablespoon of cranberry sauce on the remaining four slices of bread and place them on top of the layered slices to form sandwiches.

  5. 5

    Heat a large skillet over medium heat and add the butter.

  6. 6

    Dip each sandwich into the egg and milk mixture, ensuring both sides are coated.

  7. 7

    Place the sandwiches in the skillet and cook until golden brown on each side and the cheese is melted, about 3-4 minutes per side.

  8. 8

    Remove from the skillet, slice in half, and serve warm.

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