Creado con IA
Monte Cristo Salmon Sandwich
35 min 2650 kcal por ración Media
Ingredientes
4 Raciones
- rye bread8 slices
- smoked salmon4 slices
- cream cheese4 slices
- capers4 tablespoons
- mayonnaise4 tablespoons
- eggs4 pieces
- milk1 cup
- all-purpose flour1 cup
- butter1 tablespoon
Preparación
- 1
In a shallow bowl, whisk together the eggs and milk until well combined.
- 2
Spread mayonnaise on one side of each slice of rye bread.
- 3
On four slices of bread, layer a slice of cream cheese and a slice of smoked salmon.
- 4
Sprinkle capers evenly over the salmon.
- 5
Top with the remaining slices of bread, mayonnaise side down, to form sandwiches.
- 6
Heat butter in a large skillet over medium heat.
- 7
Dip each sandwich into the egg and milk mixture, ensuring both sides are coated.
- 8
Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- 9
Remove from the skillet and let cool slightly before serving.
