Allu Palang Sag Sabji

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Wash the spinach thoroughly and chop it coarsely.

3. 3

   Finely chop the onion, garlic, and ginger.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onion, garlic, and ginger to the pan and sauté until the onion becomes translucent.

7. 7

   Add the diced potatoes to the pan and stir well.

8. 8

   Sprinkle the turmeric powder, coriander powder, red chili powder, and salt over the potatoes. Mix well to coat the potatoes with the spices.

9. 9

   Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.

10. 10

    Once the potatoes are partially cooked, add the chopped spinach to the pan.

11. 11

    Stir well to combine the spinach with the potatoes and spices.

12. 12

    Cover the pan again and let it cook for another 5-7 minutes, or until the potatoes are fully cooked and the spinach is wilted.

13. 13

    Taste and adjust the seasoning if necessary.

14. 14

    Serve hot with roti or rice.