Creato con AI
Allu Palang Sag Sabji
40 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes400 g
- spinach200 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
- onion1 medium
- garlic2 cloves
- ginger1 inch
Istruzioni
- 1
Peel and dice the potatoes into small cubes.
- 2
Wash the spinach thoroughly and chop it coarsely.
- 3
Finely chop the onion, garlic, and ginger.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the cumin seeds and let them sizzle for a few seconds.
- 6
Add the chopped onion, garlic, and ginger to the pan and sauté until the onion becomes translucent.
- 7
Add the diced potatoes to the pan and stir well.
- 8
Sprinkle the turmeric powder, coriander powder, red chili powder, and salt over the potatoes. Mix well to coat the potatoes with the spices.
- 9
Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.
- 10
