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Soy-Glazed Pork and Asparagus

Name: Soy-Glazed Pork and Asparagus
Total time: 35 min
Ingredients: 400g layer pork; 200g asparagus; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon vegetable oil; 1 teaspoon garlic, minced; 1 teaspoon sesame seeds

35 min 270 kcal a porzione Medio

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Ingredienti

4 Porzioni

layer pork400 g
asparagus200 g
soy sauce3 tablespoons
honey2 tablespoons
vegetable oil1 tablespoon
garlic, minced1 teaspoon
sesame seeds1 teaspoon

Istruzioni

1
Cut the layer pork into thin slices.
2
Trim the asparagus and cut into 2-inch pieces.
3
In a small bowl, mix together the soy sauce and honey.
4
Heat the vegetable oil in a large skillet over medium-high heat.
5
Add the minced garlic and sauté for about 30 seconds until fragrant.
6
Add the pork slices to the skillet and cook until browned on all sides, about 5-7 minutes.
7
Add the asparagus to the skillet and stir-fry for another 3-4 minutes until tender-crisp.
8
Pour the soy sauce and honey mixture over the pork and asparagus, stirring to coat evenly.
9
Cook for an additional 2-3 minutes until the sauce thickens slightly.
10

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