Creado con IA
Caramelized Pork with Garlic Soy Glaze
45 min 360 kcal por ración Media
Ingredientes
4 Raciones
- pork t-bone500 g
- soy sauce2 tablespoons
- syrup2 tablespoons
- sugar2 tablespoons
- garlic4 cloves
- oil2 tablespoons
- rice200 g
Preparación
- 1
Begin by preparing the pork t-bone. Pat it dry with paper towels to ensure a good sear.
- 2
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 3
Add the pork t-bone to the skillet and sear for about 4-5 minutes on each side until golden brown.
- 4
While the pork is searing, mince the 4 cloves of garlic.
- 5
Once the pork is seared, remove it from the skillet and set aside.
- 6
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- 7
Add 2 tablespoons of soy sauce, 2 tablespoons of syrup, and 2 tablespoons of sugar to the skillet. Stir well to combine.
- 8
Return the pork to the skillet, coating it with the garlic soy glaze.
- 9
Reduce the heat to low and let the pork simmer in the glaze for about 10 minutes, turning occasionally.
