Honey Glazed Pork Roast

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a small bowl, mix together the honey, soy sauce, apple cider vinegar, garlic powder, and black pepper to create the glaze.

3. 3

   Place the pork loin in a roasting pan and pour the glaze over the top, ensuring it is evenly coated.

4. 4

   Cover the roasting pan with aluminum foil and place it in the preheated oven.

5. 5

   Roast the pork for about 25 minutes per pound, or until the internal temperature reaches 145°F (63°C).

6. 6

   Remove the foil during the last 15 minutes of cooking to allow the glaze to caramelize.

7. 7

   Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.

8. 8

   Serve the honey glazed pork roast with your choice of sides.