Tomato and Onion Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Dice the 2 medium tomatoes and 1 large onion into small pieces.

3. 3

   Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.

4. 4

   Add the diced onion to the pan and sauté until it becomes translucent.

5. 5

   Add the diced tomatoes to the pan and cook for another 2-3 minutes.

6. 6

   Pour the beaten eggs over the tomatoes and onions in the pan.

7. 7

   Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

8. 8

   Cook the omelette until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.

9. 9

   Once the omelette is fully set and cooked to your liking, fold it in half and slide it onto a plate.

10. 10

    Serve hot and enjoy your Tomato and Onion Omelette.