Tomato and Onion Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Dice the large tomato and medium onion into small pieces.

3. 3

   Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.

4. 4

   Add the diced onion to the pan and sauté until it becomes translucent, about 3-4 minutes.

5. 5

   Add the diced tomato to the pan and cook for another 2-3 minutes until the tomato softens.

6. 6

   Pour the beaten eggs into the pan, ensuring they spread evenly over the tomato and onion mixture.

7. 7

   Sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of black pepper over the eggs.

8. 8

   Cook the omelette for about 3-4 minutes, or until the eggs are set and the bottom is golden brown.

9. 9

   Carefully fold the omelette in half and slide it onto a plate.

10. 10

    Serve hot and enjoy your Tomato and Onion Omelette.