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Tomato and Onion Omelette

Name: Tomato and Onion Omelette
Total time: 20 min
Ingredients: 4 large eggs; 2 medium tomatoes; 1 large onion; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

20 min 153 kcal a porzione Facile

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Ingredienti

4 Porzioni

large eggs4 pieces
medium tomatoes2 pieces
large onion1 piece
olive oil2 tablespoons
salt1 teaspoon
black pepper0,5 teaspoon

Istruzioni

1
Crack the 4 large eggs into a bowl and beat them well.
2
Dice the 2 medium tomatoes and 1 large onion into small pieces.
3
Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat.
4
Add the diced onion to the pan and sauté until it becomes translucent.
5
Add the diced tomatoes to the pan and cook for another 2-3 minutes.
6
Pour the beaten eggs over the tomatoes and onions in the pan.
7
Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
8
Cook the omelette until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.
9
Once the omelette is fully set and cooked to your liking, fold it in half and slide it onto a plate.

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