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Southwestern Pasta Salad

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Southwestern Pasta Salad

20 min 166 kcal per serving Easy

Ingredients

4 Servings
  • pasta200 g
  • onion1 large
  • bell peppers2 pieces
  • corn kernels1/4 cup
  • olive oil2 tbsp
  • cilantro1/4 cup
  • chili powder1/2 tsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the pasta according to the package instructions. Drain and set aside.

  2. 2

    In a large bowl, combine the cooked pasta, diced onion, diced bell peppers, and corn kernels.

  3. 3

    In a small bowl, whisk together the olive oil, chopped cilantro, chili powder, salt, and pepper.

  4. 4

    Pour the dressing over the pasta mixture and toss to coat evenly.

  5. 5

    Chill the salad in the refrigerator for at least 30 minutes before serving.

  6. 6

    Serve cold and enjoy your Southwestern Pasta Salad!

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