
Creado con IA
Cook the pasta according to the package instructions. Drain and set aside.
In a large bowl, combine the cooked pasta, diced onion, diced bell peppers, and corn kernels.
In a small bowl, whisk together the olive oil, chopped cilantro, chili powder, salt, and pepper.
Pour the dressing over the pasta mixture and toss to coat evenly.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Serve cold and enjoy your Southwestern Pasta Salad!