Pasta Salad with Yogurt Herb Dressing

Instructions

1. 1

   Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

2. 2

   In a large mixing bowl, combine the cooked pasta, cucumber slices, cherry tomatoes, and red bell pepper.

3. 3

   In a separate small bowl, whisk together the plain low-fat yogurt, olive oil, chopped fresh dill, salt, and black pepper until smooth and well combined.

4. 4

   Pour the yogurt herb dressing over the pasta and vegetables. Toss gently to coat everything evenly.

5. 5

   Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for 30 minutes before serving for a colder salad.